ONE ‘HATTED’ CHEF
Traditional Japanese cuisine by a ‘1 Hat’ Chef, served in a quaint, cosy dining area or alfresco on the veranda.
From Sushi or Sashimi, Ramen or Udon wheat noodles, to Tempura seafood and vegetables. Green Tea is served
with the most beautifully shaped and coloured sweet treats, often made from beans and matcha.
The light delicacies of this cuisine pervade the senses and keep a healthy balance in the body.
NOT LICENSED / BYO Wine & Beer
OPEN: LUNCH not available DINNER Wednesday to Saturday 6pm to 10pm